THE -60°C FOOD REVOLUTION

Maintain freshness of food flavor and extend shelf life with this amazing new freezer!
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Our Products

Discover our range of products with different size and capacity for you to choose.

DS-78

DimensionW553 X D646 X H890

CapacityApprox. 70L

Temperature-80℃ ± 3℃

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DS-208

DimensionW925 X D698 X H848

CapacityApprox. 191L

Temperature-80℃ ± 3℃

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DF-14OD

DimensionW723 X D698 X H848

CapacityApprox. 133L

Temperature-60℃ ± 3℃

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DF-200D

DimensionW925 X D698 X H848

CapacityApprox. 191L

Temperature-60℃ ± 3℃

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Solutions to many needs, more variety to the dining table

Dairei saw the potential of cryogenic freezing technology for use with other types of food in addition to tuna. This vision led to the development of low-cost freezer-stockers. Freezing at - 60°C prevents any loss of freshness in a wide variety of food products, including blowfish,bonito, salmon roe, crab, abalone and other seafood, as well as meats and processed foods, such as Chinese dumplings and shao-mai.

The technology can even be used for fruits, including lychees and avocados, as well as Japanese and European confectionery. The freezer -stocker uses the magic of cryogenic freezing techonology to extend shelf life. And Dairei has made this once extremely expensive technology available at a reasonable price for use in a wider range of applications, including supermarkets and other retail outlets.

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